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October 16, 2006

ipples

apple_man

I went apple picking this weekend. When you live in the great northeast, this is something people do once a year. Yes, there are farmer's markets all over the city selling freshly picked apples, but I'd rather drive for two hours and pick the damn things myself. Because it just doesn't feel like fall until I've wrapped my meat hooks around a firm piece of unplucked fruit. Wow, that really sounded like something a child molester would say.

But the problem with apple picking is that by the time you get home with your huge bag 'o apples, you're so fucking sick of apples that you never want to see one for the rest of your life. Here's a summary of every single day I've ever had, or will have, at an apple orchard:

1. I pull up to the orchard and hop out of my car. I immediately flair my nostrils and take in a deep breath of the farm air and say, "Ahhhhhhhhhhhhhhhhhhhhhhh, smell those fresh apples!"

2. At the gate to the farm I see two teenaged daughters of the orchard farmer giving out free samples of hot apple cider. Not being able to resist their charms I get a cup. I drink it. I proclaim that it's the most delicious hot liquid my belly has ever had the pleasure of receiving. The girls, in unison, say, "Well, why don't you buy some to take home?"

I buy two gallons, one for each fist.

3. I return to my car to put the jugs in my trunk.

4. I go back to the farm and this time I see some old ladies selling hot apple cider donuts. The smell is too much for me to resist, so I buy one and eat it in one bite. I proclaim that it's the best hot dough my throat has ever had the pleasure of transporting. The old ladies, in unison, say, "Why don't you buy some to take home?"

I buy 2 dozen.

5. I return to the car to put the donuts in the trunk next to cider. I eat three more donuts and chase them down with a gulp of cider before going back to the farm.

6. I go to the apple bag counter, which is run by a little girl, to get my official apple bag. The first bag she gives me is the size of a grocery bag, and I laugh in the little girl's face. No, no, no, I say. I'm a man. Give me a big boy bag. She hands me a bag the size of a trash bag and I enter the orchard skipping like a little girl.

7. I grab the first apple I see on a tree and bite into it as loudly as possible. The sound echoes around the orchard. I proclaim that it's the freshest piece of fruit my tongue has ever had the pleasure of tasting. Like a madman I start shoving apples into my bag as if they're made of gold. I soon have an entire bushel's worth of apples in my bag. I'm forced to carry the bag around like Santa Claus.

8. As I move from tree to tree, I keep taking single bites out of apples and then throwing them to the ground in disgust. I only want the joy of that first, pure bite. Kind of like a first date or first kiss. Long-term apple relationships no longer do it for me when I'm in an orchard. There are far too many options. In the process, I'm pissing off all the brokenhearted apples I've left behind.

Apple_dude

9. The apple bites quickly add up and within 5 minutes I've eaten the equivilant of twenty-six apples.

10. I stop by the Port-o-Potty and my colon explodes from all the fiber. I proclaim that my colon has never been this healthy before. The man outside waiting to use the bathroom tells me to hurry the fuck up.

11. The Port-o-Potty is right next to the bakery, so I stop in. Right away I see an old man giving out samples of the orchard's own hard apple cider. Being a fan of all things alcoholic, I taste it. I proclaim that it's the most amazing alcoholic beverege my liver has ever had the pleasure of getting cirrhosis from. Meanwhile, I'm silently cursing myself for buying that lame nonalcoholic cider earlier. To make up for it, I buy an entire case of the hard cider.

12. While paying for the cider, I see a bunch of apple pies on the counter. The sign reads: Freshly made! I look at the pies and realize I could never hope to make a pie that looks that damn good. I buy two pies for the sole reason that one has walnuts and the other doesn't.

13. I almost throw my back out carrying the bushel of apples, the pies, and the case of hard cider to my car. Once I get everything into the trunk, my car looks like a low rider from the added apple weight.

14. I drive home, chugging cider out of the jug and eating apples and apple donuts by the fistfull, all the way from upstate New York to Brooklyn. By the time I hit the Lincoln Tunnel, the 10 pounds of apple mush in my stomach is fermenting. By the time I finally park my car and roll out onto the street, I look like this:

apple_man2.jpg

When I got home, and spread out eveything I bought on the counter, my kitchen suddenly looked like a country store. I tried putting all of the apples into the fruit drawer of my fridge, but they didn't fit. Not by a longshot. It's at this time that I realized that a full bushel of apples is an insane amount of apples. It's more apples than most of us eat over the course of an entire lifetime.

So I spent all day yesterday trying to think of ways to get rid of a few hundred apples. The only thing I could think of was trying to get my cat to eat them. Using an exacto knife and a goldfish cracker as my guide, I cut an apple into tiny fish-shaped pieces. It took me about three hours to do one apple. Then I put the pieces into my cat's food dish. When he saw me put his food bowl down my cat came running over, took one look at the apple fishies, and then gave me the "you fucking asshole" look.

So that didn't work. I'm stuck with all these goddamn apples. Just like I'm stuck with going through this same thing all over again next fall. Why? Because I'm a sucker for traditions. And because I'm a moron.

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Comments

you need to immediately buy an apple peeler.

what, you ask, is an apple peeler? it's a fantastic invention that will peel, core, and slice your apple while you turn a little crank. once you've peeled, sliced, and cored your bushel, you can make such delicious things as: apple sauce (it's fantastic when it's still hot), apple streudel, apple cobbler, apple pie, many others I've forgotten, as well as good old apple slices.

plus the peels taste amazing this way. trust me.

you can get one at http://www.applesource.com/peeler.html for about $30. well worth the cost.

I suggest you make apple sauce. very helpful in this endeavour would be an apple saucer (for lack of better name). a sieve with a metal piece that pushes stuff through... it's hard to explain. here: http://www.pickyourown.org/cooking/foley2.jpg. you can mash your cooked apples on your own, it's just easier w/ that sucker.

yeah, so I grew up with a bunch of apple trees in my backyard. we also made cider, but you need a huge contraption for that. and it's SO much work.

stick to the applesauce. soon. before they rot or freeze. good luck!

Posted by: nola at October 19, 2006 12:00 AM

That's all well and good (and I must say that the Peeler/Slicer/Corer is quite awesome), but you're missing one key issue here: I never want to eat another apple for the rest of my life.

If I turn all of these apples into applesauce, then I'll still have to figure out what to do with all of that sauce. Because I'm sure as hell not eating the stuff. No way. No ipples shall touch these lips for AT LEAST a fortnight.

Posted by: chris at October 19, 2006 12:06 AM

Damn you Genoa!!

I read your little apple adventure earlier in the day, did laundry, then went to work for several hours. I stop in the store on the way home from work to pick up something for dinner which I do often. However on my way out of the store I pass an endcap filled to the rim with apple cider. I chuckle to myslef then cringe in horror as I see MY right involuntarily reach out and grab a gallon of the stuff. I swear at the devious little bastard, and demand he put the cider back. But it was too late. My hand had already talked my left arm and my legs into joining his cause and I was slowly being carried away from the endcap. All I could do as I was being dragged away from the cider's rightful place was have a Captain Kirk momment and yell: "GGGGEEEEENNNNNNOOOOOOOAAAAAA!!"

So now I'm sitting at home with a gallon of cider and it occurs to me. The Chris Genoa we all know and love was secretly implanted with some alien apple hybrid being during his romp at the apple orchard. This little apple hybrid has taken over Mr. Genoa's body and is subliminally tricking us all into buying apples and apple based products through clever use of Chris' well-written narratives. Why, you might ask? The apples are sick of having to ride second string to the orange. For the past 15 years, the orange has taken the centerfold in the Holiday Edition of the Fruit & Veg. Quarterly. The apples have banded together are are determined to rule the fiber-based consumables world.

Will you stand for it? I have a gallon of cider that says I will...whether I like it or not.

Posted by: Madlaugher at October 19, 2006 01:41 AM

Chris,

I suggest you build a trebuchet or a potato gun. My family has some country land that is dotted with apple trees, and every fall I walk around feeling the decomposing windfall squish between my toes, thinking that these apples would be much better served as ammunition. Why have I never invested in the necessary artillery? In the country, there are no targets. By bringing the apples into Brooklyn, it seems to me that you've created a situation for hours of fun, that could result in 6-12 months of quiet time where you can write your next book.

-WW

Posted by: Waygone Wanderer at October 20, 2006 06:53 AM

it's almost been a fortnight. are you ready for some saucing?

I've decided you must host a large party - an applesaucing party - and give all the homemade applesauce you have made with your guests to take home with them. thus ridding yourself of the sweet sweet apples and their saucy goodness.

or you can just wait and give them out at halloween. though you might also want to invest in a metal detector if you do - just to prove the purity of your intentions...

better yet, build that potato gun and use it on halloween with said apples.

Posted by: nola at October 26, 2006 11:04 AM
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